A really smart person once told me that the key to success is to:
a. Start.
b. Keep going.
Here is what the front of the Kirk Ranch looks like right now.
Please cut us some slack as we have endured an unprecedented eight-month drought. Happily, the temperature has begun to drop, a few small showers have graced us and fall seems to be settling in.
We are big believers in photographing our dreams and putting them in conspicuous places, as a reminder to the conscious or subconscious mind to plan accordingly.
Here is our first baby step toward that goal.
Three test plants of the lavender variety - Grosso, Provence and Laceleaf - have been planted in cultivated, sandy soil with a 7.0 ph and given a cool drink of water. They should have at least 60 days before our first frost to get a little bigger and stronger. Their performance will determine what varieties get planted next season and if we can propagate their very own genetics with cuttings.
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It may have been a fake lavender field hanging on the wall of a skin care products store in Avignon, France, but I figured I ought to check out the soil anyway.
We're thorough.
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